A dim dining room lit by a single warm pendant lamp above a bare wooden table

Tonight’s menu

Signal Lumen

A small fire kitchen. One oven, a short list, and whatever the growers sent this week. The menu changes when the produce does.

Kitchen
Tuesday to Sunday, from 5pm
Filter coffee
Daily, from 8am
Markers
See the dietary key below

01

First Light

Small plates from the top of the oven. Two or three between friends.

  • Ember Bread V

    Wood-oven flatbread, cultured butter, smoked salt.

    $7

  • Charred Leek & Hazelnut VN

    Blistered leeks, brown butter, toasted hazelnut, lemon zest.

    $12

  • Cured Trout Toast

    Beet-cured trout, dill crème, rye crisp, salted cucumber.

    $14

  • Citrus & Fennel VGGF

    Shaved fennel, blood orange, green olive, torn mint.

    $11

02

Long Burn

Cooked over coals and in the ash. One plate each, served as it is ready.

  • Coal-Roast Celeriac VGGF

    Whole celeriac baked in ash, sunflower mole, pickled mustard seed.

    $22

  • Ember Mushrooms & Barley V

    Oyster mushrooms, pearl barley, thyme cream, charred shallot.

    $24

  • Grilled Hake, Green Broth GF

    Day-boat hake, herb broth, new potato, brown butter.

    $29

  • Ash-Cooked Short Rib

    Slow beef, black garlic, charred onion jam, bitter greens.

    $34

03

Alongside

Sides for the table. Each one is enough for two to share.

  • Fire Potatoes VGGF

    Crushed and crisped in beef-free dripping, bay salt.

    $8

  • Bitter Leaves VN

    Chicory and radicchio, walnut dressing, aged cheese.

    $7

  • Burnt Honey Carrots VGF

    Young carrots, burnt honey, cumin, sheep’s yoghurt.

    $8

A plated fish fillet with herbs and broth on a dark ceramic plate
Everything leaves the pass the moment it is ready, so courses may arrive out of order. We will tell you what it is when we set it down.

04

Last Light

Three sweets, made in the morning, finished when you order.

  • Smoked Chocolate Cream VGF

    Dark chocolate, olive oil, flaked sea salt.

    $11

  • Pear & Bay Tart V

    Poached pear, bay custard, brown sugar crumb.

    $10

  • Buckwheat Honey Ice VN

    Buckwheat honey, cream, toasted oat and almond.

    $9

05

Pours

By the glass and by the cup. Ask a host for the full list of bottles.

  • House Filter Coffee VG

    Single origin, ground to order, free refills before noon.

    $4

  • Roasted Barley Tea VG

    Served iced, unsweetened, with a strip of lemon peel.

    $5

  • Sour Cherry Soda VG

    House cherry shrub, soda, a little salt.

    $6

  • Red or White, Rotating

    Two growers at a time. Tell us dry or juicy and we will pour.

    $11

  • Amber Vermouth Spritz

    Aromatic vermouth, soda, grapefruit oil.

    $12

  • Dark Lager, Draught

    Brewed two valleys over. Poured cold, half or full.

    $8